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Whole Black Pepper Asta Cleaned / Steam Sterilized
Description
Density: 500-550-570 g/l
Moisture: 12% max
Admixture: 0.2% max
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Microbology (for steam sterilization)
TPC: Max 100,000 cfu/g
E.Coli: ND
Salmonella: ND/25 gram
Yeast & mould: <10 cfu/g
Coliform: <10 cfu/g
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Whole DW White Pepper Asta Cleaned/ Steam Sterilized
Density: Min 630 g/l
Moisture: 13.5% max
Admixture: 0.2% max
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Microbology (for steam sterilization)
TPC: Max 100,000 cfu/g
E.Coli: ND
Salmonella: ND/25 gram
Yeast & mould: <10 cfu/g
Coliform: <10 cfu/g
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